The Golden Pearls 2023
The bouquet is very clear, legible and precise, in keeping with the overall image of Loïc Veillard's wines. Harmony is the common thread running through the bouquet, with a fine ability for the different components to complement each other. On the palate, the wine benefits from the dynamism of malic acid. It has character but also a certain fullness and is a wine to be enjoyed with a meal, for example with fish from Lake Neuchâtel.
18.00 CHF
Additional information
| Weight | 1.31 kg |
|---|---|
| Cépage | Chasselas |
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| Culture et production | Les vignes possèdent l'un des meilleurs ensoleillements possibles et sont travaillées en méthode biologique. La production varie entre 700 et 900gr/m2. |
| Vinification | This Chasselas from old vines (average age 60 years) was fermented for 1.5 months at low temperature (between 10 and 12°C). No malolactic fermentation, short maceration of 4 hours during pressing. Aged longer than normal in a 2800lt vat (bottled in July). |
| Accord mets et vins | It goes very well with fish for festive meals. |
| Détails techniques | Most of the wine is matured in tuns on fine lees. Contains sulphites. |
| Commentaires d'Yves Beck | The bouquet is very clear, legible and precise, and corresponds to the overall image of Loïc Veillard's wines. Harmony is the common thread running through the bouquet, with the different components complementing each other beautifully. On the palate, the wine benefits from the dynamism of malic acid. It has character but also a certain fullness and is a wine to be enjoyed with a meal, for example with fish from Lake Neuchâtel. |
| Awards | ⭐2025- Neuchâtel cantonal selection - Prix Excellence, best chasselas of the competition - vintage 2023 |
| Volume of alcohol | 11.5% |