Culture et production :
\nThe vines enjoy some of the best sunshine possible and are worked organically. Production varies between 700 and 900g\/m2.<\/p>\n
Vinification :
\nThis Chasselas from old vines (average age 60 years) was fermented for 1.5 months at low temperature (between 10 and 12\u00b0C). No malolactic fermentation, short maceration of 4 hours during pressing. Aged longer than normal in a 2800lt vat (bottled in July).<\/p>\n
Accord mets et vins :
\nIt goes very well with fish for festive meals. <\/p>\n
D\u00e9tails techniques :
\nMost of the wine is matured in tuns on fine lees. Contains sulphites.<\/p>\n
Commentaire d\u2019Yves Beck :
\nThe bouquet is elegant and floral, with hints of acacia flowers. The wine is fruity and harmonious, fresh, thirst-quenching and salivating. A wine to enjoy at your leisure, from 11am!<\/p>\n
Distinctions :
\n\u2b502025- Neuch\u00e2tel cantonal selection - Prix Excellence, best chasselas of the competition - vintage 2023<\/p>","protected":false},"excerpt":{"rendered":"
The bouquet is very clear, legible and precise, in keeping with the overall image of Lo\u00efc Veillard's wines. Harmony is the common thread running through the bouquet, with a fine ability for the different components to complement each other. On the palate, the wine benefits from the dynamism of malic acid. It has character but also a certain fullness and is a wine to be enjoyed with a meal, for example with fish from Lake Neuch\u00e2tel. <\/p>","protected":false},"featured_media":35096,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"Culture et production : \r\nLes vignes poss\u00e8dent l'un des meilleurs ensoleillements possibles et sont travaill\u00e9es en m\u00e9thode biologique. La production varie entre 700 et 900gr\/m2.\r\n\r\nVinification :\r\nCe Chasselas de vieilles vignes (\u00e2ge moyen de 60 ans) a ferment\u00e9 pendant 1,5 mois \u00e0 basse temp\u00e9rature (entre 10 et 12\u00b0C). Pas de fermentation malolactique, mac\u00e9ration courte de 4 heures lors du pressurage. Avec un \u00e9levage en Vase de 2800lt plus long que normal (mis en bouteille au mois de juillet).\r\n\r\nAccord mets et vins :\r\nIl accompagnera tr\u00e8s bien vos poissons lors des repas de f\u00eates. \r\n\r\nD\u00e9tails techniques :\r\n\u00c9lever \u00e0 grande majorit\u00e9 dans des foudres et sur fines lies.\r\n\r\nCommentaire d'Yves Beck :\r\nLe bouquet est \u00e9l\u00e9gant, floral, avec des nuances de fleurs d'acacia. Friand et harmonieux, le vin est frais, d\u00e9salt\u00e9rant et salivant. Un vin \u00e0 savourer en toute qui\u00e9tude, d\u00e8s 11h00 !\r\n\r\nDistinctions :\r\n-","_et_gb_content_width":""},"product_brand":[],"product_cat":[175,73],"product_tag":[],"class_list":{"0":"post-33547","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-75cl","7":"product_cat-chasselas","8":"pa_appellation-aoc-neuchatel","9":"pa_contenance-75cl","10":"pa_elevage-traditionnel","11":"pa_millesime-181","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"yoast_head":"\n